Difficulty EASY
Preparation Time
Cooking Time 15 minutes
Total Time 15 minutes
Rest Time
PEAR AND WALNUT FIORE SARDO
The protagonist of this recipe: Fiore Sardo PDO
Ingredients
4 people- Fiore Sardo PDO 200 g
For the compote
- Pears 240 g
- Kernels of walnuts 100 g
Method
1
Cut the Fiore Sardo cheese according to its nature, almost into flakes.
2
Peel and cut the pears into wedges, then cook them in a small pot with water and brown sugar until they are golden.
3
Put the cooked pears in a small bowl, and plate up by adding some slivers of pear with the cheese and a few kernels of walnuts to decorate.
RECIPE BY: Luisa Bayre and her staff
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