Difficulty EASY
Preparation Time
Cooking Time 45 minutes
Total Time 45 minutes
Rest Time
HORSE FILLET AND TRUFFLE BRIGANT
The protagonist of this recipe: Brigante with Truffles
Ingredients
4 people- Horse fillet 600 g
- Brigante with Truffle 200 g
- Fresh truffle to taste
- Butter 80 g
- Salt to taste
- Pepper as needed
- Milk to taste
Method
1
In a pot, pour some milk, combine Brigante with Truffle cut into small pieces and mix until completely melted.
2
In a very thick non-stick pan, with a cast iron or stone bottom, melt the butter and then brown the fillet first on one side and then on the other one.
3
At the end of cooking, plate the horse fillet up, pour the truffle cream over it, sprinkle with truffle and pepper, finally add a few flakes of Brigante truffle cheese.
4
Serve the meat hot with truffle sauce.
RECIPE BY: Luisa Bayre and her staff
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