FAGOTTINO WITH COURGETTES AND SANTA TERESA

Name: FAGOTTINO WITH COURGETTES AND SANTA TERESA
Cook time: 30 min
Yield: 4 people
Ingredients: Eggs 2; Milk 250 ml; 00 flour 120 g; Butter 50 g; Salt to taste; Courgettes 200 g; Fresh white onion 1; Basil 1 small bunch; Mild Pecorino Sardo PDO Santa Teresa 200 g; Pepper as needed; Extra virgin olive oil to taste

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The protagonist of this recipe: Mild Pecorino Sardo PDO Santa Teresa

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Ingredients

4 people

For the crepes

Eggs 2
Milk 250 ml
00 flour 120 g
Butter 50 g
Salt to taste

For the stuffing

Courgettes 200 g
Fresh white onion 1
Basil 1 small bunch
Mild Pecorino Sardo PDO Santa Teresa 200 g
Pepper as needed
Extra virgin olive oil to taste

Method

The crepes

In a bowl, put the eggs, flour, milk and a pinch of salt, then work the ingredients with a whisk until you have the consistency of a batter.

Grease a pan with low edges and put it on the stove, with a ladle take some batter and pour it in the centre of the pan, make the dough slightly spread so as to give it the shape of a crepe, cook for a few minutes. When the crepe begins to form bubbles, turn it on the other side.

Follow the same procedure for all crepes.

The stuffing

Cut the courgettes and onion and brown them in a pan with a little oil, add basil leaves cut with your fingers into small pieces, adjust with salt and pepper and let it go for a few minutes.

Add diced Santa Teresa cheese and melt slowly.