SANDWICHES

Nothing could be easier and more delicious: bread and cheese in all their combinations, from the most classic to the most creative.

20 minutes

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BRIGANTE'S TURTLE

45 minutes

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FARMER'S SANDWICH

15 minutes

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FRANCESINA AND RICOTTA MUSTIA

15 minutes

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SEAFRONT

30 minutes

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Santa Teresa

15 minutes

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CITIZEN’S FRIED BREAD

15 minutes

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LAMB AND MEDORO BURGER

30 minutes

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MEDITERRANEAN

15 minutes

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ITALIAN

15 minutes

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PIADINA WITH BIANCO SARDO

15 minutes

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FIORE SARDO SANDWICH

15 minutes

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R084 c14-panino-con-speck-ricotta-funghi-e-noci

SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS

15 minutes

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SANDWICHES AND SNACKS Making a sandwich is very simple, yet there are a thousand ways to do it. Choosing what bread, what cheese and what other ingredients to combine makes each sandwich different and suitable for different occasions. There are gourmet sandwiches with special and refined ingredients and those as good as they are simple and quick to prepare. There are those to be enjoyed as lunch during a work break and those that just describing them make us think of a day at the beach or a walk in the countryside. Here you can find many different ideas to prepare sandwiches and snacks with our cheeses and our ricottas, with the unique flavour that comes from the milk of Sardinian pastures. From young and fresh cheeses to those that are more mature and richer in flavour, everyone can give life to delicious sandwiches and snacks.