Our cheeses and ricottas in traditional recipes: those that from the first taste make you feel at home and recall a thousand memories.
SPAGHETTI WITH CHEESE AND PEPPER
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PASTA ALLA CARBONARA
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SPAGHETTI ALL'AMATRICIANA
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Lasagna Artichokes and Pecorino
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Tiramisù
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Spaghetti alla Gricia
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ROMAN-STYLE GNOCCHI
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Cannelloni stuffed with ricotta and spinach
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Mushroom Risotto
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SAFFRON RISOTTO
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PASTA ALLA NORMA
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Fettuccine all'Alfredo
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SPAGHETTI WITH PESTO SAUCE
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Pasta alla Genovese
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Pasta allo scarpariello
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Gnocchi Sorrentine style
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PENNE WITH SPECK AND RICOTTA
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AUBERGINE PARMIGIANA
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The gastronomic tradition of Italy and that of Sardinia are very rich in dishes where cheeses and ricottas are fundamental ingredients. They are wonderful recipes, which tell the territories from which they are born and their history. Cheese in all its variations, from the freshest to the most matured and sapid, adds flavour and substance to pasta dishes, soups and omelettes. It is the final touch for risottos, it makes baked vegetable recipes and timbales really special. With ricotta delicious sauces can be prepared, and then ravioli, agnolotti, sweets of all kinds, from the simplest to those of haute patisserie. Here you can find so many recipes to taste traditional dishes: those that make you feel at home and already at the first taste take us back in time.