The goat milk version of our most popular and loved cheese. It is made only from whole goat milk, and matures for just 20, 25 days. The so short ripening retains all the aroma and freshness of the milk, with the characteristic notes of goat cheese. The rind is light yellow, with the stripes of canestrati cheeses, treated on the surface with a product that protects it from mould. The paste is cream-coloured, soft and with slight holes.
The flavour is a perfect balance between intense taste and freshness. Goat Brigante is delicious on any occasion, for a snack, melted on roasted vegetables or for a refined touch to a platter of cold cuts and cheeses.
Ingredients
Pasteurized goat milk, rennet, salt
Store in the refrigerator
or in any case in a cool place (around 4-6° C)
NUTRITIONAL INFORMATION
Average values for 100 g of product
Discover the recipes with the Goat Brigante
PUREED PUMPKIN AND CHEESE SOUP
45 minutes
Go to the recipe
BRIGANTE’S CRUNCHY SANDWICH
15 minutes
Go to the recipe