Difficulty VERY EASY
Preparation Time
Cooking Time 15 minutes
Total Time 15 minutes
Rest Time
SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS
The protagonist of this recipe: Traditional Fresh Sheep Ricotta
Ingredients
6 people- Whole wheat flour bread rolls 6
- Champignon mushrooms 200 g
- Fresh Sheep Ricotta 120 g
- Walnuts 8
- Garlic to taste
- Parsley to taste
- Oil to taste
Method
1
In a pan, put a little oil and the garlic clove, add mushrooms and parsley and cook.
2
Alternatively, if you prefer, you can use raw mushrooms and thus give a fresh crunchiness to the sandwich.
3
Cut the bread and spread a layer of fresh Sheep Ricotta.
4
Then add the slices of speck, walnuts and finally mushrooms.
RECIPE BY: Luisa Bayre and her staff
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