LAMB AND MEDORO BURGER

Name: LAMB AND MEDORO BURGER
Cook time: 30 min
Yield: 4 people
Ingredients: Round hard wheat wholemeal flour bread rolls 4; Small artichokes in oil 8; Aged Pecorino Sardo Medoro PDO 120 g; Extra virgin olive oil to taste; Coarsely chopped lamb meat 280 g; Bread 40 g; Lukewarm milk 50 ml; Salt to taste; Pepper as needed; Thyme to taste

SANDWICHES AND SNACKS

The protagonist of this recipe: Aged Pecorino Sardo Medoro PDO

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Ingredients

4 people

Round hard wheat wholemeal flour bread rolls 4
Small artichokes in oil 8
Aged Pecorino Sardo Medoro PDO 120 g
Extra virgin olive oil to taste

For the burgers

Coarsely chopped lamb meat 280 g
Bread 40 g
Lukewarm milk 50 ml
Salt to taste
Pepper as needed
Thyme to taste

Method

To prepare the lamb burgers, add the bread soaked in a little lukewarm milk to the meat and season with salt, pepper and a teaspoon of thyme leaves.

From the mixture obtained, form four small meatballs, press each meatball between two sheets of transparent cling film to give the shape of a hamburger.

In a non-stick pan greased with oil, cook the burgers for 3 minutes on each side.

Thinly slice the small artichokes and set aside. Slice the Medoro Cheese and keep it ready for grilling.

In a non-stick pan, toast the cheese for 2 minutes.

Cut the 4 bread rolls in half and lightly toast them on a cast iron plate.

Now compose the lamb burger sandwich and put the ingredients in the following order.

Before lay the hamburger down on the bread, put cheese and add small artichokes, close the sandwich and serve immediately.

RECIPE BY: Luisa Bayre and her staff