Difficulty EASY

Cooking Time 60 minutes

Total Time 60 minutes

FRIED PIZZA WITH BRIGANTE AND TOMATO

STARTERS AND SNACKS

P2 brigante-classico

The protagonist of this recipe: Brigante

Ingredients

6 people

For the base

00 flour 500 g
Salt 12 g
Malt 5 g
Lard 50 g
Yeast 12 g
Water 300 g

For the sauce

Tomato pulp 400 g
Basil 4 leaves
Garlic 1 clove
Brigante 180 g
Extra virgin olive oil to taste

Method

The base of fried pizza

1

Pour all the ingredients into a bowl, except the water that you will add a little at a time, amalgamate well and start kneading.

2

Once the dough has been prepared, form loaves of 40 g each and let them rise for 2 hours.

The tomato sauce

1

In a pan with a little oil, brown the garlic, add tomato puree and cook for 30 minutes, add basil only at the end.

Make pizza

1

Meanwhile, the small pizzas dough has risen, with the help of the flour, knead the dough and flatten the loaf.

2

In a pan, put some oil for frying and bring it to temperature:

3

Fry the small pizzas loaves in hot oil until they are evenly browned.

4

Drain them on paper towel without letting them cool.

5

On each fried small pizza, immediately add the tomato sauce and grated Brigante cheese, serve them hot.

RECIPE BY: Luisa Bayre and her staff

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