Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.
0 minutes
Go to the recipe
2 minutes
Go to the recipe
0 minutes
Go to the recipe
25 minutes
Go to the recipe
0 minutes
Go to the recipe
0 minutes
Go to the recipe
45 minutes
Go to the recipe
20 minutes
Go to the recipe
15 minutes
Go to the recipe
1 minutes
Go to the recipe
2 minutes
Go to the recipe
15 minutes
Go to the recipe
15 minutes
Go to the recipe
SANTA TERESA AND EGGS BOMBETTE
45 minutes
Go to the recipe
10 minutes
Go to the recipe
CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO
45 minutes
Go to the recipe
20 minutes
Go to the recipe
40 minutes
Go to the recipe
30 minutes
Go to the recipe
20 minutes
Go to the recipe
20 minutes
Go to the recipe
PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA
45 minutes
Go to the recipe
70 minutes
Go to the recipe
Salt pie with ricotta and spinach
60 minutes
Go to the recipe
Savory pie with ham, mushrooms and Pecorino Sardo
60 minutes
Go to the recipe
20 minutes
Go to the recipe
20 minutes
Go to the recipe
FRIED PIZZA WITH BRIGANTE AND TOMATO
60 minutes
Go to the recipe
PUREED BRIGANTE SOUP WITH POACHED EGG
15 minutes
Go to the recipe
SMALL PIECES OF FRIED MEDORO
15 minutes
Go to the recipe
TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD
15 minutes
Go to the recipe
LACTOSE-FREE SHEEP RICOTTA BRIOCHE
15 minutes
Go to the recipe
BRIGANTE’S CRUNCHY SANDWICH
15 minutes
Go to the recipe
BRIGANTE WITH BLACK PEPPER FRIED BREAD
15 minutes
Go to the recipe
COURGETTES WITH HAM AND MUSTIA ROLLS
15 minutes
Go to the recipe
CHEESE SOUFFLÉ WITH BRIGANTE
45 minutes
Go to the recipe
SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS
45 minutes
Go to the recipe
LACTOSE-FREE BRIGANTE'S GIRELLA
30 minutes
Go to the recipe
SHORTBREAD COOKIES WITH PECORINO ROMANO
45 minutes
Go to the recipe
BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY
30 minutes
Go to the recipeSTARTERS AND SNACKS To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.