STARTERS AND SNACKS
Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.
SANTA TERESA AND EGGS BOMBETTE
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SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO
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CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO
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Pancake with Ricotta and chocolate chips
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FRESH CHEESE SPREAD AND CHOCOLATE MUFFIN
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Ricotta And Chocolate Cake
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PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA
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Torta salata Brigante zucchine e pomodorini
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FRIED PIZZA WITH BRIGANTE AND TOMATO
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SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON
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COURGETTES WITH HAM AND MUSTIA ROLLS
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OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME
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CHEESE SOUFFLÉ WITH BRIGANTE
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SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS
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FIGS CHEESECAKE WITH RICOTTA
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YOGURT WITH PEARS, LACTOSE-FREE BRIGANTE AND WALNUTS
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SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE
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LACTOSE-FREE BRIGANTE'S GIRELLA
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To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.