STARTERS AND SNACKS
Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.
60 minutes
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60 minutes
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20 minutes
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40 minutes
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50 minutes
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20 minutes
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180 minutes
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SANTA TERESA AND EGGS BOMBETTE
45 minutes
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SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO
45 minutes
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10 minutes
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CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO
45 minutes
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Pancake with Ricotta and chocolate chips
20 minutes
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5 minutes
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FRESH CHEESE SPREAD AND CHOCOLATE MUFFIN
60 minutes
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50 minutes
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30 minutes
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20 minutes
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40 minutes
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Ricotta And Chocolate Cake
30 minutes
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PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA
45 minutes
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Torta salata Brigante zucchine e pomodorini
60 minutes
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10 minutes
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FRIED PIZZA WITH BRIGANTE AND TOMATO
60 minutes
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SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON
15 minutes
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COURGETTES WITH HAM AND MUSTIA ROLLS
15 minutes
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OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME
45 minutes
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CHEESE SOUFFLÉ WITH BRIGANTE
45 minutes
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SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS
45 minutes
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FIGS CHEESECAKE WITH RICOTTA
60 minutes
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YOGURT WITH PEARS, LACTOSE-FREE BRIGANTE AND WALNUTS
15 minutes
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SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE
45 minutes
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LACTOSE-FREE BRIGANTE'S GIRELLA
30 minutes
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To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.