STARTERS AND SNACKS

Recipes with our cheeses to start an evening, whet the appetite or simply give yourself a delicious break.

50 minutes

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180 minutes

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SANTA TERESA AND EGGS BOMBETTE

45 minutes

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SWEET AND SOUR SALTED COD RISSOLES WITH PECORINO ROMANO

45 minutes

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10 minutes

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R086 d1-crocchette-cacio-e-pepe-con-pecorino-romano

CHEESE AND PEPPER CROQUETTES WITH PECORINO ROMANO

45 minutes

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Pancake alla-ricotta-e-gocce-di-cioccolato

Pancake with Ricotta and chocolate chips

20 minutes

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5 minutes

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R087 d2-muffin-di-fresco-spalmabile-e-cioccolato

FRESH CHEESE SPREAD AND CHOCOLATE MUFFIN

60 minutes

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50 minutes

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30 minutes

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20 minutes

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40 minutes

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Ricotta And Chocolate Cake

30 minutes

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PUFF PASTRY TARTLET WITH BACON, TOMATO AND SANTA TERESA

45 minutes

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Torta salata-zucchine-pomodorini-e-brigante

Torta salata Brigante zucchine e pomodorini

60 minutes

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10 minutes

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R091 d6-pizza-fritta-con-brigante-e-pomodoro

FRIED PIZZA WITH BRIGANTE AND TOMATO

60 minutes

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R097 d12-crema-di-ricotta-di-pecora-senza-lattosio-con-zafferano

SHEEP RICOTTA CREAM WITHOUT LACTOSE WITH SAFFRON

15 minutes

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R090 d5-involtini-di-zucchine-con-prosciutto-e-mustia

COURGETTES WITH HAM AND MUSTIA ROLLS

15 minutes

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R089 d4-frittatine-ai-pomodori-secchi-fiore-sardo-e-timo

OMELETTES WITH DRIED TOMATOES, FIORE SARDO AND THYME

45 minutes

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CHEESE SOUFFLÉ WITH BRIGANTE

45 minutes

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R094 d9-baba-salati-con-regno-di-sardegna-e-mandorle

SALTED BABÀS WITH REGNO DI SARDEGNA AND ALMONDS

45 minutes

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R095 d10-cheesecake-ai-fichi-con-ricotta

FIGS CHEESECAKE WITH RICOTTA

60 minutes

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R096 d11-yogurt-con-le-pere-brigante-senza-lattosio-e-noci

YOGURT WITH PEARS, LACTOSE-FREE BRIGANTE AND WALNUTS

15 minutes

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R098 d13-cannoli-di-frlla-salata-al-brigante-senza-lattosio

SALTED SHORTCRUST PASTRY CANNOLI WITH LACTOSE-FREE BRIGANTE

45 minutes

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R099 d14-girella-del-brigante-senza-lattosio

LACTOSE-FREE BRIGANTE'S GIRELLA

30 minutes

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STARTERS AND SNACKS

To prepare a rich table of appetizers, you only have to choose among our cheeses. From creamy cheese, perfect for preparing canapés, to fresh sheep cheeses and goat cheeses to be enjoyed in cubes and combined with cold cuts or fresh vegetables, up to the most precious and mature ones. The appetizer and the aperitif are also the opportunity to try the special versions of our sheep milk cheeses from Sardinian pastures: they range from those enriched with grains of black pepper to those spiced with saffron, up to those that espouse the intense and unique taste of truffle. For snacks and light meals there are a thousand ways to taste our cheeses: with a sandwich or a toast, with a seasonal fruit or simply in chunks, like real sins of gluttony.