SANDWICHES AND SNACKS
Nothing could be easier and more delicious: bread and cheese in all their combinations, from the most classic to the most creative.
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BRIGANTE'S TURTLE
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FARMER'S SANDWICH
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FRANCESINA AND RICOTTA MUSTIA
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SEAFRONT
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Santa Teresa
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CITIZEN’S FRIED BREAD
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LAMB AND MEDORO BURGER
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MEDITERRANEAN
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LACTOSE-FREE SHEEP RICOTTA BRIOCHE
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BRIGANTE’S CRUNCHY SANDWICH
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ITALIAN
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BRIGANTE WITH BLACK PEPPER FRIED BREAD
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PIADINA WITH BIANCO SARDO
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FIORE SARDO SANDWICH
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SANDWICH WITH SPECK, RICOTTA, MUSHROOMS AND WALNUTS
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Making a sandwich is very simple, yet there are a thousand ways to do it. Choosing what bread, what cheese and what other ingredients to combine makes each sandwich different and suitable for different occasions. There are gourmet sandwiches with special and refined ingredients and those as good as they are simple and quick to prepare. There are those to be enjoyed as lunch during a work break and those that just describing them make us think of a day at the beach or a walk in the countryside. Here you can find many different ideas to prepare sandwiches and snacks with our cheeses and our ricottas, with the unique flavour that comes from the milk of Sardinian pastures. From young and fresh cheeses to those that are more mature and richer in flavour, everyone can give life to delicious sandwiches and snacks.