The recipes immediately ready on the table with all the flavour of our cheeses. For those with little time, but a great desire for good things.
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RICE WITH MUSSELS AND PECORINO ROMANO
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LEGUME SOUP WITH MONTELLA RICOTTA WITH CHILLI PEPPER
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Ricotta tart with jam
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Torta salata Brigante zucchine e pomodorini
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Salt pie with ricotta and spinach
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Savory pie with ham, mushrooms and Pecorino Sardo
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PUREED BRIGANTE SOUP WITH POACHED EGG
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PUREED LEEK SOUP WITH CAPRA SARDA CHEESE HEART
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PASTA & CHEESE WITH BRIGANTE
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SMALL PIECES OF FRIED MEDORO
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STRUDEL WITH BRIGANTE, APPLE AND DRIED FRUIT
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CHICKEN BOMBETTE WITH BRIGANTE
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FAGOTTINO WITH COURGETTES AND SANTA TERESA
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HASSELBACK POTATOES WITH PEPPERED PECORINO
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CHEESE SPREAD MOUSSE AND DARK CHOCOLATE WITH CRUNCHY CRUMBLE
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CALAMARATA WITH PRAWNS, BACON AND BRIGANTE WITH RED PEPPER
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BAVARESE WITH LACTOSE-FREE BRIGANTE WITH HONEY
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TUNA TARTARE WITH WATERMELON AND CHEESE SPREAD
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VEGETARIAN CARBONARA
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PUMPKIN AND TRUFFLE PECORINO TORTELLI
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CHEF'S OMELETTE WITH MEDORO
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CHEESE CUSTARD
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BAVARESE WITH BLACKBERRY SAUCE AND CHEESE SPREAD
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MALLOREDDUS WITH SALTED COD, COURGETTES, PECORINO ROMANO AND MINT
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FAGOTTINI WITH SAVOY CABBAGE AND COTECHINO AND BRIGANTE
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CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE
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RICOTTA COLD CAKE
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GNOCCHI WITH FRESH RICOTTA AND FIELD HERBS
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LORIGHITTAS WITH SAUSAGE AND FIORE SARDO
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PEAR AND WALNUT FIORE SARDO
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TAGLIOLINI WITH LACTOSE-FREE BRIGANTE AND PRAWNS
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FRUIT AND VEGETABLE SUMMER SALAD WITH PECORINO ROMANO
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SHORTBREAD COOKIES WITH PECORINO ROMANO
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Here you can find many quick and very good recipes to prepare with our cheeses, to bring to the table in a few minutes the flavour and aroma that come from the milk of Sardinian pastures. When time is short, the creativity and ingredients of Sardinian and Italian gastronomy can work wonders of flavour and taste. From delicious salads flavoured with fresh cheeses, perfect for a summer lunch, to hot and substantial pasta recipes, made precious and tasty by the most matured cheeses, there is no season or occasion in which you cannot prepare a real and pleasant meal in a few minutes. So, if friends ask you to improvise a dinner, or you have come back late from work, you will always know how to bring new and tasty dishes to the table.