Discover new surprising combinations of flavours that you would never have thought of for our cheeses in the most innovative recipes of the chefs.
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Ricotta and vegetable meatballs
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SPAGHETTI WITH PUMPKIN CREAM AND PECORINO ROMANO CUBES
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Pasta alla Zozzona
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Spaghetti Frittata
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TRUFFLE BRIGANTE’S RISOTTO
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RISOTTO WITH PEARS AND FRESH CHEESE SPREAD
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RISOTTO WITH ARTICHOKES AND GRAN PECORINO
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Potato gnocchi with Pecorino cheese with truffles, radicchio and speck.
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ENDIVE PUFF PASTRY
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PUREED PUMPKIN AND CHEESE SOUP
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PUREED CAULIFLOWER AND BLACK PEPPER BRIGANTE SOUP
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LACTOSE-FREE SHEEP RICOTTA CHEESECAKE WITH CHOCOLATE
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WHITE DOME WITH CHEESE SPREAD AND STRAWBERRIES
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BRIGANTE RIBS
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HORSE FILLET AND TRUFFLE BRIGANT
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MEDORO PECORINO RAVIOLI IN CANNELLINI BEANS SOUP
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POLENTA WITH TRUFFLE PECORINO AND RED OX STEW
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CHEESE AND FRESH CHEESE SPREAD CAKE
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POTATO CREAM WITH SANTA TERESA
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SPAGHETTI WITH RICOTTA, FRIGGITELLI AND BOTTARGA
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POTATO DUMPLINGS AND SALTED COD WITH CHEEK LARD, PORCINO MUSHROOMS AND SANTA TERESA
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TART WITH CHEESE CREAM AND PEAR JELLY
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FIORE SARDO MOUSSE AND RASPBERRY COULIS
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MILLE-FEUILLE WITH PEPPERS AND PASTORE DEL TIRSO
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CARAMELIZED PEACHES AND SEMIFREDDO WITH GRAN PECORINO RISERVA
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SARDINIAN FREGOLINA FLAN ON A BRIGANTE FONDUE WITH SAFFRON AND BLACK PEPPER
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SEARED UMBRINE AND RICOTTA MUSTIA
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SLICED ANGUS STEAK WITH GRAN PECORINO
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BRIGANTE WITH CANDIED FIGS WITH ORANGE HONEY
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BRIGANTE RAVIOLI WITH SALAD AND PUMPKIN SEEDS
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TURBOT ESCALOPE WITH PECORINO
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FISH AND CHEESE
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PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE
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SEADAS WITH LACTOSE-FREE BRIGANTE
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PACCHERI FILLED WITH SALTED COD AND PASTORE DEL TIRSO
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Cheeses and ricottas have so many different flavours, textures and aromas. They are a real treasure trove of inspiration for creativity in cuisine. They can be combined with very different flavours, creating taste experiences that surprise and conquer. We have asked the chefs to set their creativity free starting with our pecorino cheeses, goat cheeses and ricottas. From their imagination and their taste, new and surprising recipes have been born that combine ingredients in many unusual ways and refined processing, to arrive at new and delicious dishes. Here you can find these recipes: different, unexpected. Where the cheeses of Sardinia and the imagination of the chefs give life to delicious dishes and that you would never have imagined.