Fresh Spreadable Sheep Cheese

Q: How is spreadable sheep milk cheese made?

Our fresh spreadable sheep cheese is produced with sheep's milk that comes from Sardinian pastures, milk's cream, rennet and salt. It has a delicious milk fragrance, it has a smooth, firm and creamy texture.

Q: How to eat fresh cream cheese?

Our fresh spreadable sheep cheese is perfect to be enjoyed on a slice of toast , it is delicous spread on crackers. It can be enjoyd with fresh vegetables or fruit, it can enrich salads or it can be used as an ingredient for sweet or savory recipes. Our fresh spreadable sheep's cheese is ideal for making tasty and creamy cheesecakes .

Q: Which are creamy fresh cheeses?

Fresh creamy cheeses are all those cheeses created directly from milk, with the addition of rennet, salt and cream.

Fresh | Spreadable | Creamy

Ingredients

Nutritional values

Question and Answers

It is our new fresh spreadable cheese, which is made from sheep milk of Sardinian pastures, milk cream, rennet and salt. It has a cream-white colour, a delicious smell of milk, a smooth and compact consistency which, when taken with a spoon, becomes almost soft. It has a very fresh and delicate flavour, yet rich and creamy, with a slightly acidic note. The sheep milk cream makes it smooth, creamy and sweetens it.

It is packaged in a closeable 150 grams round tub, always ready for a taste or snack. It is perfect to be enjoyed in a thousand different ways. On a slice of toasted bread, it makes breakfast the first real meal of the day. Spread on crackers, it gives flavour and substance to a snack. It can accompany fresh vegetables or fruit, enrich a salad or become an ingredient in sweet or savoury recipes. It is a fresh spreadable cheese ideal for making tasty and creamy cheesecakes!

Ingredients

Sheep milk, milk cream, salt, rennet, thickeners (sodium alginate, carob seeds flour, carrageenan)

Store in the refrigerator at 0°/+4°C

NUTRITIONAL INFORMATION

Average values per 100 g of product

Energy 1052 KJ

254 Kcal

Fats 22,0 g

of which saturated fatty acids 13,0 g

Carbohydrates 5,0 g

of which sugars 5,0 g

Proteins 9,0 g

Salt 0,4 g

Question and Answers

How is spreadable sheep milk cheese made?

Our fresh spreadable sheep cheese is produced with sheep's milk that comes from Sardinian pastures, milk's cream, rennet and salt. It has a delicious milk fragrance, it has a smooth, firm and creamy texture.

How to eat fresh cream cheese?

Our fresh spreadable sheep cheese is perfect to be enjoyed on a slice of toast, it is delicous spread on crackers. It can be enjoyd with fresh vegetables or fruit, it can enrich salads or it can be used as an ingredient for sweet or savory recipes. Our fresh spreadable sheep's cheese is ideal for making tasty and creamy cheesecakes.

Which are creamy fresh cheeses?

Fresh creamy cheeses are all those cheeses created directly from milk, with the addition of rennet, salt and cream.